[UPDATE: This story was originally published on October 18, 2013.] Savory soup dumplings swimming with crab meat. Dim sum boasting seafood shumai. Spicy beef pot stickers. A whole duck carved table-side and served with fluffy steamed buns. Welcome to Chicago's best Chinese food — in and out of Chinatown.
The Curiously Millennial Problem Blindsiding Today's Retail Workers