If you don’t want to give over your Sunday afternoons to meal prep when you could be binge-watching You on Netflix, January can be tough. Almost every single 'healthy eating' recipe involves a load of chopping and roasting, or asks you to make a whole batch of dressing and sauce which, in reality, will just go bad in the fridge rather than being used over your as-yet-unmade recipes.
A Pasta Dish You Can Make In The Microwave
On Good Chef, Bad Kitchen, professionals take on the ultimate challenge: Cooking in a bare, under-utilised kitchen. In this episode, Salt, Fat, Acid,