Detox Kitchen, founded by Lily Simpson, has just released its second cookbook, Detox Kitchen Vegetables and this one is for the herbivores. The book has over 150 vegetarian recipes that look so tasty even the most kitchen-shy might feel inspired to don an apron. They say the recipes "celebrate the versatility and deliciousness of vegetables", we say even your most die-hard meat eater friends will be happy when you put these in front of them. The recipes free from wheat, dairy and refined sugar too.
Food & Drinks
Beyoncé Challenged You To Eat A Plant-Based Diet — But Is She A V...
The answer is no: Beyoncé isn’t a vegan. And no, Jay-Z isn’t either. The New York Times put an end to recent speculation with information straight