Detox Kitchen, founded by Lily Simpson, has just released its second cookbook, Detox Kitchen Vegetables and this one is for the herbivores. The book has over 150 vegetarian recipes that look so tasty even the most kitchen-shy might feel inspired to don an apron. They say the recipes "celebrate the versatility and deliciousness of vegetables", we say even your most die-hard meat eater friends will be happy when you put these in front of them. The recipes free from wheat, dairy and refined sugar too.
Food & Drinks
10 Christmas Traditions From Around The World That Make Us Hungry
It’s the most wonderful time of the year, isn't it? So festive, so cozy, so full of cheer, SO FULL OF FOOD AND DRINK. But in today’s globalised world,