Put down the avo toast, step away from the turmeric latte and hold fire on that Pastaio booking; they’re so 2017. The new year is a-coming and brings with it a whole new set of food-based trends that we just can’t wait to tuck into. From Tokyo-style yakitori to Black Forest gateau and exotic pandan via gooey, oozy cheese fondue, next year promises to be a delicious one. Here’s your guide to eating your way around the hottest, tastiest trends of 2018.
Tienlon Ho: The Months Of Magical Eating
The following is an excerpt from Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics Television, Stars and Eaters. Used with permission from