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You know how people say, "Put an egg on it?" Well, I like to put an avocado on it. I've never understood when people turn up their noses at vegan foods that substitute avocado for other ingredients. That sounds like an absolute dream to me. So, when Chef Roblé (from the hit Bravo show
) showed me how to make this vegan, oil-free, five-ingredient avocado dip, I ate it by the spoonful while fantasizing about all the things I could slather it on — salad, crudités, roasted vegetables, chicken, fish, my entire body... Okay, things just got weird, but luckily, this recipe isn't.