Foodie Fete: Meet Uber-Chef David Chang At Make-Out Room

If you know anything about the New York food scene, then you know that Momofuko's David Chang is sort of king. And if you're one of the many foodies that prays at the alter of Chang, get yourself to the Make-Out Room tonight where the man himself will be on-hand to fete the debut issue of his new quarterly food writing magazine,
Lucky Peach
. Issue #1 of the glossy, which is a collab between Chang and local publisher McSweeney's, focuses on all things Ramen (logically!). There will be a live performance by Little Wings and a portion of the proceeds from the event will benefit Japan Earthquake Relief.

Price: $10 admission, includes a copy of Lucky Peach
When: Wednesday, June 22, 7 p.m. to 9 p.m. Doors open at 6:30 p.m.
Where: Make-Out Room, 3225 22nd Street (between Valencia and Mission streets); 415-647-2888.

Photo: TIME

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