To avoid waking up on Easter totally void of plans and facing stern glances from loved ones, keep reading. Lockwood restaurant is hosting a totally classic, delish-looking brunch that sounds like the perfect way to celebrate. What exactly are we talking about? Garlic-studded roasted leg of spring lamb served with a mint jus, a country Easter ham with cloves and a mustard glaze, French toast with cinnamon rum raisin sauce and like, more. If you'd prefer, go the buffet route, a $65 rezzie that comes with unlimited (yes) champagne. Don't bother with cooking, cleaning, and entertaining this Easter when Lockwood is more than happy to handle all of that for you. Put on your Sunday brunch best and enjoy, just make sure to call and score a table first. Race ya to the phone! Lockwood Restaurant, 17 East Monroe Street; 312-917-3404.
Photo: Courtesy of Wagstaff