Chicago's Got A Fierce Dog In This Food Fight

Fine dining is all about sharing the love. We can't wait to tell each other about a hot new resto or a must-try dish. Bravo is helping us spread the word—really far—about one local pastry chef. Amanda Rockman of The Bristol is set to compete on Bravo's Top Chef Just Desserts, premiering tomorrow night. The A.V. Club snapped up an interview with this soon-to-be-swamped pastry chef, and it's a sweet read. If Amanda cooks up anything like the bread pudding we've had a The Bristol (omg), she's got this in the bag. (The A.V. Club)

More from Chicago