Sichuan Chili Crisp

The first all-natural, authentic Sichuan Chili Crisp for use on just about everything you eat A hot, spicy (but not off-the-charts), crispy, numbing, and savory sauce Makes food bolder and brighter Perfect for eggs, salads, pizza, porridge, noodles—even ice cream Includes Erjingtiao chiles grown in Guizhou, a staple in Sichuan cuisine. Tribute Pepper peppercorns are hand harvested in the Qingxi mountains once a year The organic, cold-pressed Sichuan rapeseed oil has been used in Sichuan cuisine for thousands of years Recipe is all-natural, sugar-free, gluten-free, and vegan