Craft Jerky

Let’s talk jerky—not the mass-produced kind, but this handmade, small-batch goodness. It starts out as grass-fed Black Angus beef (or cage-free turkey breast) that’s been sourced from top-notch producers, then gets dry-aged for 21 days so all that flavor has plenty of time to soak in. Speaking of flavor, there’s so much to try here: classic hickory-smoked, spiced-up takes with habanero pepper...even one with real black truffles. It’s all made using nothing but all-natural ingredients, because your meaty snacks deserve nothing less.