Haku Japanese Shoyu

Shoyu, or Japanese-style soy sauce, sports a sweeter, more delicate flavor than your typical grocery store soy sauce. A splash of it lends subtle umami to everything from stir-fries to spaghetti sauce. Haku crafts its shoyu using a time-honored traditional Japanese method. Choose from 5 varieties, all ready to bring something different to your cooking. Smoked Shoyu: cold-smoked with Japanese oak for a complex and lively smoke flavor