Photo: Courtesy of Style Within Reach.
We're borderline addicts of the pumpkin spice latte game – as in, we count down the days until it's seasonally acceptable to start drinking them and using the hashtag "#PSL" like it's our job.
But there are a couple of downsides to this little addiction — one being the cost (those suckers add up quickly), and the second being that a daily #PSL isn't exactly the healthiest treat in the world.
That's why we were blown away by the simple genius behind local blogger Caitlin Moran's recipe for a way healthier homemade version.
Using unsweetened almond and coconut milk with brown sugar and real pumpkin puree, Moran whipped up a version that looks better than anything we've seen. Pair with donuts and you're looking at our breakfasts for the next six months. Join us — you know you want to.
AdvertisementADVERTISEMENT