Stainless Steel Saucier Pan
At Le Creuset
Description A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards. Ergonomic handles make for convenient carrying and lifting.FeaturesA full aluminum core heats quickly and evenly, and is protected by the rolled, sealed and polished rimMagnetic external layer is induction-compatible and infused with titanium to resist discolorationInside layer is made of surgical-grade stainless steel for a safe and stable cooking surfacePrecision-pour rim allows for clean, convenient pouring directly from the pan<...