Sauteuse, 3.5 Qt.

With gently sloping sides for easy stirring and a wide base for browning meats, this sauteuse is perfect for stews, casseroles, one-pot meals and more. Simply pop it in the oven to braise or roast after browning on the stovetop. Also great for soups, sauces and even desserts, it’s perfect for oven-to-table presentation. Best of all, it’s ready to use—no seasoning required. Available in a range of vivid colors, each pan is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France. Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish The enameled cast iron construction delivers superior heat distribution and retention Colorful exterior enamel is chip, crack and stain resistant, while the interior enamel is resistant to staining Light colored smooth interior enamel allows for easy monitoring of cooking Tight-fitting lids are designed to circulate steam and return moisture back to food Ergonomic knobs and handles are designed for easy lifting Can be used on any cooktop, including induction Grill, oven and broiler safe to 500° F