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Bobbi Brown

Luxe Liquid Lip Velvet Matte

$38.00$28.50
At Bobbi Brown
What It Is A captivating liquid... A captivating liquid lip formula, created with powder pigments and Wild Mango Butter, that delivers lush, comfortable wear and vivid matte color for up to 12 hours. - Paraben-free; phthalate-free; sulfate-free; sulfite-free; mineral oil-free - Gluten-free How to Use Wipe excess product ... Wipe excess product off of the doe-foot applicator before applying to lips for an easy, precise application. Use the tip of the applicator to define the upper and lower lip lines, then fill in the rest of the lip using the flat side. For more precise definition, use the Lip Pencil (sold separately) before application. Pro Tip: To create a smooth, hydrated base, apply lip balm and blot with a tissue. Then apply Primer Plus Mattifier (sold separately) around the outer corners of the lips to blur imperfections and help prevent feathering. Ingredients Ingredients: Isodode... Ingredients: Isododecane , Polybutene , Dimethicone , Diisostearyl Malate , Trimethylsiloxyphenyl Dimethicone , Silica Dimethyl Silylate , Trimethylsiloxysilicate , Dimethicone/Vinyl Dimethicone Crosspolymer , Kaolin , Disteardimonium Hectorite , Irvingia Gabonensis Kernel Butter , Octyldodecanol , Hydrogenated Coco-Glycerides , Glyceryl Behenate/Eicosadioate , Propylene Carbonate , Fragrance (Parfum) , [+/- Mica , Iron Oxides (Ci 77491) , Iron Oxides (Ci 77492) , Iron Oxides (Ci 77499) , Titanium Dioxide (Ci 77891) , Red 7 Lake (Ci 15850) , Yellow 5 Lake (Ci 19140) , Red 22 Lake (Ci 45380) , Red 28 Lake (Ci 45410) , Manganese Violet (Ci 77742) , Red 6 (Ci 15850) , Red 27 (Ci 45410) , Blue 1 Lake (Ci 42090) , Red 30 Lake (Ci 73360) , Carmine (Ci 75470) , Bismuth Oxychloride (Ci 77163) , Yellow 6 Lake (Ci 15985) , Orange 5 (Ci 45370) , Red 21 (Ci 45380) , Red 33 Lake (Ci 17200)] Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.