At Le Creuset
A traditional design from Le Creuset’s archives, the cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven, ideal for everything from frying to braising to simmering. Cast iron construction evenly distributes and retains heat, while the enamel glaze resists staining and sticking. Features Colorful exterior enamel is shock-resistant to prevent chipping and cracking Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture Wide ...