“big Salt” Orange Rosé

Vineyard/Cellar Stats: Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and egg, multiple racking to aerate and allow each part of the wine to age in multiple vessels. Nothing added except mnimal SO2 before bottling, unfined/unfiltered; 12.9% ABV