Hillary Eaton

When it comes to food and wine pairings, there's no shortage of classic combos that always work: oysters and Champagne, Cabernet and steak, Zinfandel and

There’s almost nothing more wonderful than the frosted miniature bundle of joy known as the cupcake — other than, of course, a free cupcake. Yep,

L.A. is a city of transplants. Of course, there are a few fabled born-and-bred Angelenos out there, but most of us come from somewhere else — be it

Never underestimate the humble egg. Sure, it may be tried-and-true, but it's far from boring. In fact, when it comes to the realm of food trends, the