I think it's safe to say that pretty much everyone loves a baked good for breakfast. But food faves like pancakes, waffles, breakfast cookies, and muffins are normally things we reserve for the weekend. Well, now with Foodiversity — Breakfast Baking 101, that is no longer the case! Here, we show you how to use the same dry ingredient flour base to streamline your breakfast baking. Just make the dry mix recipe below (in both single recipe and bulk options) and get cooking (and baking)!
Basic Dry Baking Mix
Makes enough dry mix for one recipe Ingredients
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt Instructions
Whisk ingredients together. Use as directed in recipes that follow. Big Batch Dry Baking Mix
Makes enough for approximately six recipes
Ingredients
6 cups all-purpose flour
3/4 cups sugar
2 tbsp baking powder
1 1/2 tsp salt
Instructions
Whisk all ingredients together. Store in an airtight container.
Makes enough dry mix for one recipe Ingredients
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt Instructions
Whisk ingredients together. Use as directed in recipes that follow. Big Batch Dry Baking Mix
Makes enough for approximately six recipes
Ingredients
6 cups all-purpose flour
3/4 cups sugar
2 tbsp baking powder
1 1/2 tsp salt
Instructions
Whisk all ingredients together. Store in an airtight container.