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Amy Sherman
Food & Drinks
How To Make Avocado Egg Cups
Amy Sherman
Jul 29, 2016
Food & Drinks
3 Summer Slow Cooker Recipes That Will Make Your Life Easier
Amy Sherman
Jun 6, 2016
Food & Drinks
3 Easy Dishes You’ll ALWAYS Have Time To Make
Amy Sherman
Mar 7, 2016
Food & Drinks
3 Easy, Delicious One-Pot Recipes To Make Tonight
We love a good shortcut — in life and in the kitchen. Recipes that require nothing more than tossing everything in a big bowl always get the most lov
by
Amy Sherman
Food & Drinks
How To Make Your Apartment Smell Like The Holidays
The best thing about the holidays (other than the food, of course) is the smell. Evergreen trees, slow-roasted meats, fried deliciousness, and the most imp
by
Amy Sherman
foodiversity
No-Cook Summer Corn-Avocado Salad
If there's one thing the East Coast does better than the West, it's corn. So, pairing creamy avocado with sweet kernels of corn might be the next
by
Amy Sherman
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foodiversity
No-Cook Tomato-Peach Salad
The perfect example of the saying “what grows together, goes together” is tomatoes and peaches. It might seem counterintuitive, but tart tomato
by
Amy Sherman
foodiversity
No-Cook Summer Watermelon Salad
A truly wonderful watermelon should be enjoyed sliced, chilled, and preferably next to a pool. Second best, however, is in the form of a sweet, savory sala
by
Amy Sherman
foodiversity
No-Cook Summer Fruit Parfait
When it's hot outside, we want a recipe that we can throw together quickly using ingredients we already have in the fridge. That's where parfaits
by
Amy Sherman
foodiversity
No-Cook Summer Gazpacho
What's easier than slicing up ingredients and making a salad? Just throwing your vegetables in a blender to make a lovely, cold Spanish soup that is k
by
Amy Sherman
Food & Drinks
3 Easy Breakfast Recipes You Can Make Before Work
I was about 8 years old when I had my first breakfast taco. Even in my naive, young mind, I had a powerful thought that has endured to this day: Why doesn&
by
Amy Sherman
foodiversity
How To Poach Chicken
Another term that sounds fancy: Poaching. What does it mean? Gently boiling a cutlet in chicken stock. This technique ensures that the chicken will retain
by
Amy Sherman
foodiversity
How To Stir-Fry Shrimp
Okay, you brought home some shrimp from the store, now what? Two words: SHRIMP SCAMPI. Time to tackle the restaurant favorite we always order, yet never at
by
Amy Sherman
foodiversity
How To Steam Salmon
In the cooking world, there are a lot of fancy terms that actually mean very basic things. For example, cooking fish “en papillote” (a.k.a. in
by
Amy Sherman
foodiversity
How To Sear Steak
Cooking a steak at home is one of those daunting tasks that we tend to avoid at all costs. But thanks to this trick from recipe developer and cooking guru
by
Amy Sherman
foodiversity
How To Bake Tofu
Making tofu at home can often end in a mushy, unappetizing mess. But, we've got the perfect fix: Instead of the difficult frying method that your favo
by
Amy Sherman
Food & Drinks
3 Healthy, Delicious Recipes With A Surprising Main Ingredient
Things I love: corn. Things I don’t love: The tiny infuriating corn threads that somehow get EVERYWHERE when I am shucking my corn. Here’s the
by
Amy Sherman
Food & Drinks
The Easiest-Ever Coleslaw Recipes
Coleslaw is one of those foods that I'll order at a restaurant or buy at my local deli, but have never attempted to make at home. It's not becaus
by
Amy Sherman
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foodiversity
Level VI: The Perfect Solution For Leftover Rice
Doughnuts are among our favorite desserts, but making them at home can be a total disaster, especially if there's yeast involved. That's where th
by
Amy Sherman
foodiversity
Level V: Create A Homemade Dessert In Just 15 Minutes
Making dessert can be super-intimidating, especially when baking is involved. But, thanks to this 15-minute stovetop recipe, you'll always have a
by
Amy Sherman
foodiversity
Level IV: How To Make Fried Rice In A Flash
Everyone loves a tasty, greasy fried rice from the local takeout joint, but it’s also a dish that can be easily (and more healthily) made at hom
by
Amy Sherman
Food & Drinks
Level III: This Soup Is The Perfect Quick Meal
We're always on the hunt for easy soup recipes that we still have time to make after we get home from work. (It's all part of a losing battle wit
by
Amy Sherman
foodiversity
Level II: Meet Your New Favorite Weeknight Dinner
I went to Costa Rica as a kid for a two-week camping trip, and we ate rice and beans every single day for lunch and dinner. Normally that might be somethin
by
Amy Sherman
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