These days, Taco Bell has customers covered all day — from breakfast to fourth meal. (It even does weddings.) And while we're well-versed in every new menu release from the Naked Chicken Chalupa to the Loaded Taco Burrito, there's one thing we've always wondered: what is it really like to work there? We went hunting for the inside scoop.
Thanks to an anonymous interview with a former employee, we now know exactly how long you have to grill a Crunchwrap. Still a fan of the fast food chain, she was more than willing to answer our questions — from secret menu items to kooky drive-thru stories. Ahead, she shares some highs and lows, as well as why she still eats the food after all these years.