Please upgrade your browser for the best Refinery29 experience. Read more.

Saved! Access Favorites in your account profile. Removed from my favorites

Studio Stalker: Inside The Tricked-Out Suno Workshop

  1. Begin

    0

    SHARES

    comments
    See All Slides

    Never has "swoon" been a more appropriate word than in the context of Suno (and the alliteration helps too), the two-year-old label from designers Max Osterweis and Erin Beatty. Off-the-wall color, mind-tripping prints, and ecclectic Indian textiles make Suno's pieces one signature that always stands out from the pack. Plus, you can feel damn good about looking good; the brand's all about fostering sustainable development in Kenya, 70% of production takes place in the country and helps to nurture local artisans. So, you can imagine their Garment District studio has to be a space where even Peter Beard would take a moment of silence. And that it is—Max and Erin (who also happen to be pretty stunning themselves) opened up their office doors to take us on a private tour of their design digs, and our retinas are still reeling. From a first look at resort '12 (oh those patterns!) to their inspiration boards, not to mention four aww-worthy dogs, get ready to—pardon the cheese—swoon-o. 


    Click through to score a look at Suno's gorgeous studio with personal captions from Max and Erin, too!

    Begin Slideshow

MORE SLIDESHOWS

New York

4 New York Couples On Living AND Working Together

Some of the world's most stylish couples have found success through professional collaboration: John Lennon and Yoko Ono, Inez and Vinoodh, Preen's Justin Thornton and Thea Bregazzi. But, is living and working together really possible for most of us, especially with the hard-hitting (both in terms of romance and read

12 Dishes That Every London Foodie Should Try

You've heard all the jokes about British cuisine. You know, about the bland, doughy, deep-fried fare that gets served up at pubs and the like. You'd fire back, but, frankly, you're too busy feasting your way through London to bother. The city that was once a punchline for food snobs is now a gastronomic capital — and read