5 Breakfast Recipes Every 20-Something Should Know

Breakfasts beyond just a quick bowl of cereal or maybe a scrambled egg can be a lot to ask in our morning rush. But, secretly, aren't we all kind of craving our Sunday brunch fare (pancakes, waffles, muffins, and beyond)? Why can't we have it all — the weekday crunch and the best breakfast ever?! Well, now we can! Welcome to Foodiversity — Breakfast Baking 101. We streamlined this whole breakfast process by using just one dry-mix base. Add a touch of this and dash of that to our dry mix, and you can whip up your breakfast dreams in no time.

An Easy, Cheesy Breakfast Bake

Photographed by Eric Helgas; Food Styled by Ali Nardi.
This piece of breakfast brilliance is like if a quiche and a pancake had a baby. Did we mention there is cheese involved?

Cheesy Vegetarian Breakfast Bake

Serves 6-8 slices

Basic pancake batter, prepared
3 eggs
1/2 cup half & half
1/4 cup grated Parmesan cheese
1/2 cup shredded swiss cheese
1 tsp dried onion flakes
1/4 tsp paprika, any variety
1/2 tsp salt
Pepper to taste


1. Preheat oven to 350ºF.
2. Spray the bottom of a 9” deep-dish pie pan with cooking spray and set aside.
3. Prepare the pancake batter and pour it into the bottom of the pan.
4. Whisk together the eggs, half and half, salt, and parmesan cheese. Then, whisk in the shredded swiss cheese and onion flakes.
5. Pour into the pie pan on top of the pancake batter. Bake for 45 minutes or until firm and nicely browned. A toothpick inserted in the middle should come out clean.