The grilled cheese is possibly our favorite all-American comfort food. Nothing beats biting into a fusion of buttered toast and melted cheese on a freezing day. But, what puts this dish on the top of our list is how easy — and truly versatile — it is. From avocado slices to jalapeños, you can customize this hearty sandwich in a matter of minutes.
As self-proclaimed grilled cheese connoisseurs
, we're always looking for new ways to take these wedges of gooey goodness to the next level. Since we're well into the second week of fall, it's only natural that our latest iteration features the fruit of the season.
Apples don't just make a mean cup of hot cider; their sweetness and crunchy texture make them savory cheddar's perfect bedfellow. Throw in some honey and nutmeg, and you've got yourself a meal that goes great with autumn leaves and pumpkin spice lattes. Click ahead to find out how you can whip one up.
Photographed by Will Styer; Food Styling by Claudia Ficca; Recipe by Ali Nardi