Feel The Beet: 3 Easy Recipes Featuring Your Favorite Superfood
You know that great feeling you get when you skip the fries and order the salad? Sure, you love the fries, but making the good-for-you choice lets you walk around all day feeling like an eff-yeah-salad-orderer. Well, what if we told you there's a new superfood on the scene that is just as enjoyable as the bad choice and also as healthy (actually, healthier) as the salad? Okay, it's not so new. Okay, it's beets.
Beets — the ones you usually find under a layer of goat cheese and walnuts — are having a moment as the superfood du jour (as you may be aware, we're kinda into superfoods). Personally, we've known for a while what gems these ruby-red roots are. Sweet and earthy, the veggie works in so many ways, it's essentially the food equivalent of an LBD.
To help you embrace this fiber-, folate-, and antioxidant-rich ingredient, we've whipped up three very different (and very easy) recipes that use beets like you never have before. No borscht or goat cheese salad included.
Next
- 1 of 4
in NYC