Okay, it's not so new. Okay, it's beets.
Beets — the ones you usually find under a layer of goat cheese and walnuts — are having a moment as the superfood du jour (as you may be aware, we're kinda into superfoods). Personally, we've known for a while what gems these ruby-red roots are. Sweet and earthy, the veggie works in so many ways, it's essentially the food equivalent of an LBD.
To help you embrace this fiber-, folate-, and antioxidant-rich ingredient, we've whipped up three very different (and very easy) recipes that use beets like you never have before. No borscht or goat cheese salad included.
- 1 of 4