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They say you are what you eat. So from 2010-2011, I was definitely a huge walking quinoa bowl. I think I ate this about 4-5 times a week. This recipe is inspired by NYC restaurant Caravan of Dreams’ “Santa Maria Stir-Fry” one of my favorite comfort (vegan!) dishes. When I moved to London for school, I felt a little read
This dish is a grown-up version of my favorite childhood breakfast, eggs in a basket. Toasty bread with a soft-cooked egg in the middle is pretty much perfect on its own, but when it's fancied up with a smashed buttery avocado, magical things happen. It's quick to make and deliciously filling. Have it for breakfast, have read