It's back!! Our Soft Serve Ice Cream window is re-opening for the season this WEDNESDAY at 3PM at @DominiqueAnselKitchen. Yep, our #Burrata soft serve is making a comeback, and this year we'll be changing our 2nd flavor each month. First up: this Cold Brew Soft Serve cone with crispy anise biscotti and a dollop of milk foam dusted with cocoa powder, served up in our handmade waffle cone. ☕️🍦 Open every Wednesday-Sunday all summer long. 😎 OPENING HOURS: Wednesdays-Thursdays: 3PM-9PM Fridays-Saturdays: 12PM-10PM Sundays: 12PM-9PM #WestVillage #DominiqueAnselKitchen #icecream #softserve #ColdBrew
In honor of a new shop opening in Japan on March 29, Dominique Ansel and his team have created one of their most spectacular desserts yet. It's called the Zero Gravity Chiffon Cake.
The cake is so light it can literally float in a balloon. According to Japan Times, each honey vanilla sponge is served inside a sugar balloon. To get to the treat, you simply have to pop the balloon. The Zero Gravity Chiffon Cake is only available at the newest Dominique Ansel Bakery location in Mitzukoshi Ginza.
The Apple Pie Corn Dog is a completely new twist on dessert on a stick. According to Dominique Ansel's Instagram page, you'll bite into this treat and find a center full of roasted parsnip ice cream, almond biscuit, and caramelized Gala apple. That unexpected combination of flavors comes coated in a fried cornmeal crust. You can customize your corndog with apple cider caramel and crispy potato chip feuilletine. The Apple Pie Corn Dog was created by Ansel in collaboration with Jeremiah Stone and Fabian Von Hauske, the chefs behind Wildair and Contra.
It's only available at Dominique Ansel Kitchen in the West Village on Saturday, January 14 and Monday, January 16, starting at 12 p.m. Like all of Ansel's most exciting creations, this one is only available while supplies last, so you better line up early.