Photographed by Erica Helgas.
Lifestyle: The typical way of life of an individual, group, or culture. — Merriam-Webster’s Learner’s Dictionary

Fad Diet: Any of a number of weight-reduction diets that either eliminate one or more of the essential food groups, or recommend consumption of one type of food in excess at the expense of other foods. Fad diets rarely follow sound nutritional principles for weight loss, which focus on ingesting fewer calories and/or consuming more energy through exercise; fad diets are generally not endorsed by the medical profession. — Segen’s Medical Dictionary

Late last year, someone asked me a question I couldn’t quite answer: “Do things like veganism, vegetarianism, and Paleoism work with intuitive eating?” I often field questions about intuitive eating and whether it’s compatible with certain medical conditions, religious practices, ethical beliefs, and so forth — and luckily, the answer has never been “no.” Can you practice intuitive eating and be a vegetarian? Of course. It’s about eating the foods that make your body, and yourself, feel best. If you don’t want to eat meat, even if it’s for entirely ethical, non-physical reasons, then that counts. Really, intuitive eating isn’t so much about what you eat as how you eat it. If you’re going on The 30-Day Vegetarian Weight-Loss Challenge, that’s a diet, though vegetarianism itself is not. But “Paleoism”? That’s a diet.

The concept of Paleo has been around since the 1970s, gaining further interest in the '80s when S. Boyd Eaton, MD, published a paper called “Paleolithic Nutrition.” But it was most recently popularized by the 2002 book The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat by Loren Cordain, PhD. “In 1987, I first read [Dr. Eaton's] now classic paper, that had recently been published in the prestigious New England Journal of Medicine,” Dr. Cordain told me via email. “It immediately caught my attention and struck me that evolution via natural selection was the ultimate basis for not only all biology on Earth, but also for all organisms' nutritional requirements.”
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The basic premise, as outlined on his website, is that we all should be eating foods that, “mimic the food groups of our pre-agricultural, hunter-gatherer ancestors.” Dr. Cordain breaks it down to seven principles: high protein, low carb, “moderate to higher fat,” high potassium, high fiber, high vitamin intake, and a “net dietary alkaline load that balances dietary acid.” Meat, seafood, eggs, seeds, and many oils (except vegetable-based) are emphasized, while legumes, grains, dairy, and potatoes are off the table. Then there are the controversial foods, like oats, roots and tubers, fervently debated on Paleo message boards. The internet is rife with strong opinions (to put it politely) on the merits or evils of oats — but there's no one definitive answer.

Regardless of the great oat debate, Dr. Cordain’s diet remains one of today’s most popular health trends. “I didn't develop the concept,” he adds, “but merely ran with it and refined it from the shoulders of giants who came before me, including Charles Darwin, Boyd Eaton, and many others.”

Darwin’s name often gets pulled into the Paleo discussion, though as far as I can tell, he never suggested that modern people should eat this way. (In fact, he’s just as often — and just as erroneously — held up as an early vegan hero.) Rather, Darwin noted that different populations ate vastly different diets and yet seemed equally healthy and able. In this way, he may indeed provide insight into Paleo and its paradoxes. Perhaps the reason there is no definitive answer to the oats quandary is that there was no definitive diet in the Paleolithic era.

“There is no one Paleo diet. There are many, many Paleo diets,” said archeological geneticist Christina Warinner, PhD, in her 2013 TEDx talk, “Debunking the Paleo Diet.” “People, when they spread out across the world, colonized the continents, they ate local foods, and of course they were extremely variable. So when we speak about Paleolithic diets, it’s very important to speak of them in the plural.”

Despite her talk’s title, Dr. Warinner points out that many Paleo meal plans may be nutritious and appealing to many of our modern palates, though wildly different from what might appear in an actual Paleolithic meal. (Pointing to one proposed Paleo breakfast, she notes, “First of all, the blueberries are from New England, the avocados are from Mexico, and the eggs are from China.”) Her main issue with The Paleo Diet seems to be that categorizing it as such disseminates a problematic myth — and one that’s all too easy to believe.

“A lot of this is motivated by people's images of what they think we were meant to do, or what they think evolution has adapted us to do,” Professor Marlene Zuk told me. Zuk is also the author of Paleofantasy, and as such has had many opportunities to face the angry Paleo devotees and their adamant beliefs. “The assumption is that our bodies are going to be best suited to eating what we ‘evolved to eat.’ I'm fascinated with this phrase — we evolved to raise our children this way, or exercise this way, or eat this way — because it contains within it a really basic misconception about the way evolution works.”
Photographed by Erica Helgas.
For one thing, Zuk points out, we are still evolving. “Evolution is this kind of meandering, stumbling path — and even calling it a path isn't good because that suggests you're going from point A to point B. And there is no point B.” For another thing, there was never a time when we were absolutely perfectly adapted to our environment. At the risk of stating the obvious, Paleolithic people had problems too. This was not an idyllic time when we lived in perfect harmony with the Earth and the food chain.

With the caveat that she’s not a psychological expert, Zuk can’t help but note there’s a clear element of nostalgia in the Paleo movement: “This feeling like things used to be better, things used to be simpler, things used to be easier.” And of course, the farther back you go, the easier it is to blur the lines of reality and see life through nostalgia’s misty lens. It makes the Paleo premise seem all the more arbitrary. After all, why stop there? If things get better the farther back you go, then, adds Zuk, “Why wasn’t our life on the Savannah an endless yearning to get back to being in the trees?”

There’s no question that many elements of contemporary life clash with our bodies from a physical standpoint. “I do recognize there are issues of scale,” says Zuk. “For example, wearing stiletto shoes and walking on concrete all day long is not how our muscles were meant to function.” But it doesn’t follow that we should all do the exact opposite and go barefoot. (That’s another Paleo-esque belief that’s not as simple as it sounds.) Of course, there are versions of stiletto shoes in modern foods as well. “Living on Coke and Cheetos all day is going to be bad for our physiology, because that’s not how our physiology evolved to digest food,” Zuk says. But acknowledging that fact, “is not the same thing as saying we need to act exactly like we acted on the Savannah.”

When faced with that argument, Zuk finds that some Paleo advocates tend to walk it back. “They say, ‘Well, we're not really saying you have to eat exactly like people ate then. We're just saying you shouldn’t eat all these highly processed foods.’” Clearly, the Paleo diet is a lot more specific and extreme than just avoiding processed foods, but even if that was the basic premise, it’s hardly a novel concept. “A lot of people will tell you that,” says Zuk “It has nothing to do with being a caveman.”

Setting aside the historical veracity of Paleo, nutrition professionals echo similar concerns. “I don’t believe the Paleo diet claims are valid,” says Natalie Butler, RD and senior advisor to the online medical resource Healthline. Like Zuk and Warinner, she points out that some of the basic principles (like reducing highly processed foods) may promote better health in some people. However, “it does exclude proven healthful foods like legumes and potatoes that provide many important nutrients, especially fiber and complex carbohydrates.” She adds that there’s no evidence to indicate that “going Paleo” leads to better health in the long term.

We do know that Paleo can be dangerous or even life-threatening to some. Butler points out that a high-protein diet is linked to pregnancy complications, preterm delivery, and fetal health risks. Children and infants shouldn’t be put on this regimen either, though many in the Paleo movement do advocate for “cave babies.” Last year, Australian celebrity chef Pete Evans’ cookbook was put on hold by the publisher after health authorities called out his baby-formula recipe, which contained toxic levels of vitamin A. “In my view, there’s a very real possibility that a baby may die if this book goes ahead,” said Heather Yeatman, president of the Public Health Association of Australia.

Dr. Cordain evidently disagrees. At least, he wouldn’t go so far as saying anyone shouldn’t go Paleo. “People with pre-existing kidney disease should have their nephrologist monitor their condition anytime they increase the protein content of their diet,” he replied when I asked if there were any health concerns to consider. “Ironically, it may be the refined sugars, grains and high glycemic load carbohydrates that may underlie their kidney disease,” he concluded. So, in his opinion, it’s not the Paleo diet that presents a risk to those with kidney problems. It’s that they weren’t eating that way in the first place.

In terms of dubious nutrition, Paleo is no more problematic than any popular diet trend. “Pretty much any diet that either demonizes or glorifies one particular food is not going to be a good idea,” says Zuk. I wouldn’t expect Dr. Cordain to cede that point. But I did want to know his take on all the evolutionary holes that others have poked in his theory. In conclusion, I asked how he’d reply to people like Zuk and Warinner, who criticize the very premise. His response, in its entirety:

"'Nothing in biology makes sense except in the light of evolution'" — Theodosius Dobzhansky, 1973. A similar statement could be made: Nothing in nutrition makes sense except in the light of evolution."

Like so many diet fads, it sounds like common sense. But the science of human evolution and biology is simply more complicated than our common knowledge. It can’t be broken down into seven basic principles or delivered in a handy list of “the foods you were meant to eat.” Any of these experts will tell you that even if we were meant to eat a Paleolithic diet, even if there was just one Paleolithic diet, and even if that diet included, for example, broccoli — that broccoli would be an extremely different vegetable than one you could buy at a store today. For one thing, it wouldn’t exist. Broccoli wasn’t cultivated until approximately 2,500 years ago. Does that make it unhealthy? Of course not. Not even Paleo devotees believe that. In fact, look it up on their food lists and you’ll find that, yes, broccoli is Paleo — though it’s not Paleolithic.

This is what I find so concerning about this concept of Paleo as a lifestyle, rather than a diet trend. When, as a culture, we recognize something as a fad, we also recognize that it will likely fade. Elevating “Paleoism” to the status of a lifestyle gives it a sense of age and authority. It indicates a basis in ethics or beliefs, up there with veganism or keeping kosher. Regardless of our individual stances, we respect those who follow those practices (or we ought to).

But Paleo isn’t based in ethics or faith. It’s based on a false idea of who we once were and who we are now.
The Anti-Diet Project is an ongoing series about intuitive eating, sustainable fitness, and body positivity. You can follow Kelsey's journey on Twitter and Instagram at @mskelseymiller, or right here on Facebook. Curious about how it all got started? Check out the whole column, right here.
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