The New Limited-Edition Chips Ahoy! Is Our Fave Winter Drink As A Cookie

Courtesy of Chips Ahoy!
While we're used to seeing fun new takes on the Oreo, what we're not necessarily expecting are new flavors of another childhood favorite — Chips Ahoy! The brand launched birthday and ice cream flavors last year, but we haven't seen any newbies since. Which is why we are extra excited for the latest iteration, basically the epitome of cold-weather comfort. Yes, Chips Ahoy! is launching hot chocolate cookies.

The chocolate cookie is filled with a soft cocoa center, and dotted with marshmallows in addition to the classic chips. The best part is that they were especially crafted to be eaten WARM (after seven seconds in the microwave). Kind of like baking fresh cookies, except without any of the effort or ensuing mess. Of course, you can scarf 'em out of the package, too. Mondelez, the parent brand behind both Chips Ahoy! and Oreo, is certainly catching on that we're not ones to pass on a hack.

We got a chance to try the new product, and were quite pleased dunking the warm cookies into a glass of cold milk. They are definitely a fun snack to keep at work if your office has a microwave. Just be prepared to share.

Limited-edition Hot Cocoa Chips Ahoy! hit stores nationwide on November 2 and will be available while supplies last.
Advertisement

More from Food & Drinks

Growing up, your parents may have told you to be grateful for your food, because some people are starving. Now, your own meals can actually help other ...
Coffee lovers of the world, get ready. We have news that might make even a die-hard caffeine addict à la Lorelai Gilmore jump up and down in excitement. ...
DIY cotton candy ice cream that doesn't require an ice cream maker? Winning
These out of this world doughnuts are topped with a vanilla galaxy. Oh, and did we mention that they only have two ingredients
Whether you're brunching or, uh, dinnering, etiquette is of the utmost importance when dining out. And no, we don't mean keeping your elbows off the table...
Once in college, I had a friend Google "how to make a grilled cheese," and I remember being completely baffled that someone would need a step-by-step ...
Once the vegetable our moms would have to beg us to try ("just a bite!"), today, we can't get enough of cauliflower. It practically defines the word ...
(Paid Content) Scrambled eggs for breakfast? Yawn. Standard-issue pancakes? Predictable. To effectively get us out of bed in the a.m., we prefer a morning ...
Great drinks, a perfect soundtrack, the perfect lighting: all these things can make a party good. But what makes a get-together memorable? The food. Once ...
A few months back, Zoe Bain went boldly where neither of us had gone before: She completely barred herself from anything takeout (yes, even coffee) for two...
Every time we log into Amazon, it feels like everything — movies, tech gadgets, and random articles of clothing — is competing for our attention. But, ...
S'mores are a messy dessert favorite. But why not skip the sticky situation and enjoy yours in a cone
This may be news to you, but living in New York is kind of expensive. But, while it may always be the land of $17 cocktails and unmentionable rents, the ...
Sushi and NYC are two peas in a pod. They go together like bread and butter, sugar and spice, cheese and crackers — yeah, you get the picture. So whether ...