Sriracha Hummus Is Here To Spice Up Your Pita

Photo: Courtesy of Tribe.
Look around your grocery store, and you'll find sriracha everywhere — in your beef jerky, ketchup, and even beer. The popular chili sauce is showing no signs of slowing down. The latest food to jump on the bandwagon is none other than hummus — one of our favorite snack dips.

Tribe
 is debuting the Limited Batch Fiery Sriracha, a creamy blend infused with the hot relish. If your tolerance for heat is low, you might want to sit this one out. To spice things up even further, there are red-pepper flakes mixed into the dip. It'll be available in grocery stores nationwide later this month. While counting down to the real thing, you can DIY your own version with our red-pepper hummus recipe.

As the demand for products inspired by Huy Fong Food's flagship flavoring continues to heat up, is world domination on the horizon? We'll be waiting with bated breath — and a glass of ice water in hand.
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