Feel free to use vegetable broth and vegetable or tofu dumplings to make this meal 100% vegetarian. Add a little more bok choy if you want to feel super healthy, or nix it completely if you’re too lazy to chop — no judgment here!
5-Minute Homemade(-ish) Wonton Soup
1 1/2 cups chicken broth
1/2 cup thinly sliced bok choy or napa cabbage (about 1 leaf)
3 to 5 frozen dumplings or pot stickers
1 tsp Chinese rice wine or rice vinegar
2 scallions, white and light-green parts only, thinly sliced
Put the chicken broth, bok choy, dumplings, and vinegar in a microwave-safe bowl, and microwave on high for three minutes or until dumplings are heated through. Top with the scallions.