Watermelon, Red Onions, and Mint Salad
3/4 lb peeled watermelon, seeds removed
3 slices red onion
1/4 cup crumbled feta cheese (optional)
Salt and freshly ground black pepper
1. Slice the watermelon and arrange slices on a plate.
2. Top the watermelon with torn mint leaves, rings of red onion and feta, if desired.
3. Season with salt and pepper before serving.