Here’s how to make it.
Truffled Avocado, Tomato, And Hearts of Palm Salad
Serves four to six
1 basket cherry tomatoes
2-3 ripe but firm avocados 1 can hearts of palm
Chop your avocados into small, bite-sized pieces and cut the cherry tomatoes in half. Drain the hearts of palm, and then mix all three main ingredients together in a serving bowl (ours is from Lauren’s fair trade shop The Little Market).
Drizzle with olive oil to lightly coat the salad, and toss gently (without mashing up the avocado).
Sprinkle with truffle salt and serve immediately or refrigerate for up to an hour. If you don’t have truffle salt on hand, a sprinkle of regular coarse-ground sea salt is just as delicious. You can also get the truffled taste by subbing in truffle oil for olive oil.
Are you going to try this tasty summer recipe? Let me know how you like it!
P.S. Here are four more yummy salad recipes to enjoy.
From her laid-back, effortless style to a fresh, ahead-of-the-trend beauty aesthetic, Lauren Conrad is a girl after our own heart. So, each week, the born-and-bred California girl and editor-in-chief of LaurenConrad.com will share with us her insider secrets and personal musings. Plus, check out her visually stunning guest pinning here!