Tomato, Peach, & Basil Salad
1 heirloom tomato, sliced into about 1/4-inch slices
1 fresh yellow peach
1 bunch basil leaves
1-2 tsp balsamic vinegar
Freshly ground black pepper
1. Cut the peach in half and remove the pit.
2. Slice the peach into slices — the same size and thickness as the tomato slices.
3. Alternate tomato and peach slices and tuck a basil leaf between each.
4. Drizzle with balsamic vinegar
5. Sprinkle with pepper before serving.