Please upgrade your browser for the best Refinery29 experience. Read more.
Broccoli roasted until the tips are crunchy, tofu seared in peanut oil, juicy, fatty pork-—that stuff is good on its own. Put any of it between two slices of bread, and it's a portable meal. A way delicious one, especially when that aforementioned bread is baked in-house and toasty on the outside, or fluffy and dotted with pebbles of sea salt. Hungry yet? Put the phone down and step away from the take-out menu. We're giving you the ten best sandwiches our city's got to offer, and believe us, foodies and junk grub lovers alike will really be able to, uh, sink their teeth into this delicious round-up.
Click through to find the finger food of your dreams, but weak-of-heart, be warned: You should look away now if you're not into carbs.
We are creatures of habit. That can be a good thing, if your habits include eating an apple a day or getting eight hours of sleep at night. Others, like not being able to leave home without a jam-packed purse, are not so great. Might not have time for lunch? Grab a granola bar. Feel a little sniffly? In go the tissues. read
The checkered history of lipliner is pretty interesting. After the way it was used in the '80s (#neverforget), people either love it or loathe it. Recently, it's started to make a resurgence in the beauty space. Suddenly, drawn-in lips are gaining some serious footing again.
But, this trend hasn't always followed the read