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Broccoli roasted until the tips are crunchy, tofu seared in peanut oil, juicy, fatty pork-—that stuff is good on its own. Put any of it between two slices of bread, and it's a portable meal. A way delicious one, especially when that aforementioned bread is baked in-house and toasty on the outside, or fluffy and dotted with pebbles of sea salt. Hungry yet? Put the phone down and step away from the take-out menu. We're giving you the ten best sandwiches our city's got to offer, and believe us, foodies and junk grub lovers alike will really be able to, uh, sink their teeth into this delicious round-up.
Click through to find the finger food of your dreams, but weak-of-heart, be warned: You should look away now if you're not into carbs.
Art Deco jewelry is unlike anything that came before it in history — loud, geometric, and forward. "A heady, celebratory air flowed through Europe and America after the end of the first World War," explains Doyle & Doyle founder Elizabeth Doyle. "Artists [of all kinds] strove to create a new vocabulary of design, read
We practically peruse Aritzia’s site every day — we can’t get enough of the cool and easy pieces, each just waiting to become wardrobe staples. While the store's price points certainly have some range, there are a ton of affordable finds that are worth a thorough look-see, too. To save you time scrolling read