Please upgrade your browser for the best Refinery29 experience. Read more.
Broccoli roasted until the tips are crunchy, tofu seared in peanut oil, juicy, fatty pork-—that stuff is good on its own. Put any of it between two slices of bread, and it's a portable meal. A way delicious one, especially when that aforementioned bread is baked in-house and toasty on the outside, or fluffy and dotted with pebbles of sea salt. Hungry yet? Put the phone down and step away from the take-out menu. We're giving you the ten best sandwiches our city's got to offer, and believe us, foodies and junk grub lovers alike will really be able to, uh, sink their teeth into this delicious round-up.
Click through to find the finger food of your dreams, but weak-of-heart, be warned: You should look away now if you're not into carbs.
Snow boots are the shit. They're our shields against the most treacherous winter conditions Mother Nature throws at us. But, sometimes, those bulky, shearling clunksters can't quite deliver the perfect finishing touch for an elevated look. Instead of completely compromising your style in favor of practicality, try read
When I decided to transition my hair from relaxed to natural over the course of a year or so, I naively thought I could continue my usual lazy-girl routine — which basically consisted of going to the hairdresser and having someone else deal with the mess on my head. But, as more and more new growth began to replace read