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Broccoli roasted until the tips are crunchy, tofu seared in peanut oil, juicy, fatty pork-—that stuff is good on its own. Put any of it between two slices of bread, and it's a portable meal. A way delicious one, especially when that aforementioned bread is baked in-house and toasty on the outside, or fluffy and dotted with pebbles of sea salt. Hungry yet? Put the phone down and step away from the take-out menu. We're giving you the ten best sandwiches our city's got to offer, and believe us, foodies and junk grub lovers alike will really be able to, uh, sink their teeth into this delicious round-up.
Click through to find the finger food of your dreams, but weak-of-heart, be warned: You should look away now if you're not into carbs.
This couple met their freshman year of college. The way they described their first impressions? His: “Emily was energy in the room.” Hers: “Hey there, good lookin’, but no thanks.” After a first-date mishap (he planned a sweet outing to look at Christmas lights; she greeted him wearing sweatpants and no makeup), read
Back in 2005, brothers Tull and Josh Price founded menswear label FEIT (pronounced: feet) in response to a footwear market saturated with homogenized, synthetic goods and severe industrial waste. These days, the duo is introducing a much-anticipated women's collection to its repertoire.
Completely hand-sewn and using read