For most of our lives, we’ve been told not to fiddle with our food. But, San Francisco artist Hannah Rothstein is bucking that rule and getting creative with her grub. Rothstein has reimagined what famous artists' work would look like using T-Day chow. So, if your family's holiday traditions feel a little snoozy, take a cue from Rothstein and suggest an artistic plate-off. (Hint: We have a feeling the Jackson Pollock might be the easiest to attempt.) How's that for dinner and a show?
Rothstein used standard holiday fare — turkey, cranberry sauce, mashed potatoes, all the fixings — to create edible art in the style of Vincent van Gogh, Mark Rothko, Andy Warhol, and others. Click through the slideshow to see Rothstein's platings. Will someone please pass the gravy? We're inspired.