Volcano Roll at Ryoko’s, $13
When it comes to the Volcano Roll at Ryoko’s, it’s what’s on the inside that counts. And whoever said peanut butter and jelly were the perfect match, obviously never tried this roll. The creamy sammie staple is smothered sans jelly into the roll for a smooth nutty flavor amongst the deep-fried shrimp, jalapeno, and cucumber. The family-owned establishment serves the innovative creation on a wooden platform with seaweed facing outward, and dishes out complimentary edamame with every order of sushi. Needless to say, we’re nuts about this roll, and its well worth the hike up the steep Tenderloin slope to taste.

Ryoko’s, 619 Taylor Street (between Sutter and Post streets); 415-775-1028.