Spaghetti. Penne. Even a box or two of mac and cheese. We will admit to making all those things regularly in our kitchens. But, for all its cheesy wonder, we don't frequently make shells. It can be a little intimidating, after all, to cook up giant pieces of pasta. Plus, there's assembly involved.
Patrick Stewart Is Adorably Confused About Why People Put Avocado On Sandwiches