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FYI folks, spring has sprung. That means two things are right around the corner: a lot of fresh produce to cook with, and very little by way of clothing to cover you up. These two factors may seem at odds, but we’ve got something that might change your mind (actually, 29 somethings). In celebration of salad season, we’ve coaxed these seasonal leafy-green recipes from some of So Flo’s favorite restos. The options on offer range from basic (familiar fresh-lettuce mixes) to the more advanced mélange (living watercress? Yeah, that exists), that are guaranteed to help with your beach-body game plan. Whatever your salad skills, you shall not go hungry — or be relegated to nibbling lackluster greens — this bikini season.
Photo: Courtesy of Yardbird
This couple met their freshman year of college. The way they described their first impressions? His: “Emily was energy in the room.” Hers: “Hey there, good lookin’, but no thanks.” After a first-date mishap (he planned a sweet outing to look at Christmas lights; she greeted him wearing sweatpants and no makeup), read
Back in 2005, brothers Tull and Josh Price founded menswear label FEIT (pronounced: feet) in response to a footwear market saturated with homogenized, synthetic goods and severe industrial waste. These days, the duo is introducing a much-anticipated women's collection to its repertoire.
Completely hand-sewn and using read