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FYI folks, spring has sprung. That means two things are right around the corner: a lot of fresh produce to cook with, and very little by way of clothing to cover you up. These two factors may seem at odds, but we’ve got something that might change your mind (actually, 29 somethings). In celebration of salad season, we’ve coaxed these seasonal leafy-green recipes from some of So Flo’s favorite restos. The options on offer range from basic (familiar fresh-lettuce mixes) to the more advanced mélange (living watercress? Yeah, that exists), that are guaranteed to help with your beach-body game plan. Whatever your salad skills, you shall not go hungry — or be relegated to nibbling lackluster greens — this bikini season.
Photo: Courtesy of Yardbird
Perhaps sustainability is not be the first thing that comes to mind when you find an item so cool you can't leave it in the store. But, when a single T-shirt requires 700 gallons of water to be produced, according to the Huffington Post, it’s worth putting some more thought into your basics.
London-based artist Alex read
Something magical happens on the weekends between the hours of sunrise and early afternoon. It's called brunch, and we all know it well. Bagels and pancakes and eggs Benedict mingle with mimosas and bloody Marys in what can only be described as a New York foodie's bliss.
And, while you may have your go-to restaurants read