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[UPDATE: This story was originally published on April 5.]
When our stomachs start to growl, we’re all for taking insider-food tips from friends, family — heck, even strangers on Yelp. But, then we had this crazy idea and thought, “Why not seek grub guidance from the city’s literal tastemakers?” With that in mind, we spoke to ten S.F. superstar chefs and grilled them on their favorite local dishes.
From Foreign Cinema’s Gayle Pirie and her favorite baked-oyster plate, to Craftsman and Wolves’ William Werner and his coveted onion rings, this roundup will drive you wild with must-have-now cravings. Find out what the ultimate insiders are chowing down on once those aprons are hung up, and put those tummy rumbles to rest!
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Except, how do you avoid cheeseball experiences and Couples Retreat-style nightmares? And, how do you find the right vacation for your relationship? After all, what read
In 2014, Kanye West went from rapper to adjective. He's been A-list for quite some time, but this year we saw a sharp transition in the way people talk about him. Comments went from "Look what Kanye said" to "How Kanye is that?" Now, Kanye is a lifestyle. He's the tortured artist to a point of self-parody. He is larger read