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[UPDATE: This story was originally published on April 5.]
When our stomachs start to growl, we’re all for taking insider-food tips from friends, family — heck, even strangers on Yelp. But, then we had this crazy idea and thought, “Why not seek grub guidance from the city’s literal tastemakers?” With that in mind, we spoke to ten S.F. superstar chefs and grilled them on their favorite local dishes.
From Foreign Cinema’s Gayle Pirie and her favorite baked-oyster plate, to Craftsman and Wolves’ William Werner and his coveted onion rings, this roundup will drive you wild with must-have-now cravings. Find out what the ultimate insiders are chowing down on once those aprons are hung up, and put those tummy rumbles to rest!
Is there anything more fickle than celebrity hair? Between movie roles, photo ops, and red carpets, it's natural that the stars like to change up their manes from time to time. It's not like they have limited resources, either. Want to try rainbow strands? You've got an entire glam squad at your disposal.
But, not all read
Blame your inability to hide your feelings* on Shakespeare's Iago. He's the one who suggested the art of wearing your heart on your sleeve. To be fair, your brother should know better than to regift you what you got him last year. He deserves that stinkeye you're aiming in his direction.
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