For $6 a pop you can taste a "flight" of bread pudding flavors, including the likes of Butter Me Up Biscotti, Chocolate Coconut Love, Badass Banana Chocolate, and others. Meanwhile, that flight can be paired with bourbon for $15. And you can knock a dollar off of either of those options if you mention Refinery29 when you're ordering. You are welcome.
Oh, and another event bonus: It'll be the debut of a custom Isotope Comics flavor, named after Schulzies new S.F. neighbor. Also, if you want to master bread pudding in your home kitchen, make sure you mark your calendar for February 18, when Schulzies founder Sarah Schulz will be giving a "Forget your pies, it's time for pudding" demo at Bloomingdale's.
When: Wednesday, January 18, 8 p.m.
Where: Bloodhound, 1145 Folsom Street (between 7th and 8th streets); 415-863-2840.