Mrs. Jew's Crispy Cookies
by Brandon Jew, Chef, Bar Agricole

Ingredients:
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup softened butter
1 cup sugar
1 egg
1 tsp vanilla extract
2 cups Kellogg's Rice Krispies
1 cup raisins
6 oz package of semi-sweet chocolate morsels (optional)

Directions:
1. Preheat oven to 350 degrees. In a small bowl, combine the flour, baking soda, and salt. Set aside.
2. In large bowl, combine the butter and sugar and beat until creamy. Add the egg and vanilla extract and mix well.
3. Blend in the flour mixture.
4. Stir in the Rice Krispies, chocolate chips, and raisins.
5. Drop level tablespoons full of mixture onto cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Recipe will yield 3 1/2 dozen cookies.

Portrait: Courtesy of Brandon Jew; Cookies: Photographed by Anna-Alexia Basile