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While the tech industry is rife with complicated computings, we did find one part of the biz that doesn’t require a background in algorithms: the gourmet grub. Cooked up by tech's top chefs, these recipes are coveted, but we did manage to peek inside the company kitchens and discover some all-time favorite dishes served on campus.
What we discovered may have you submitting a few resumes, just for the food. From sushi tacos (yes, they exist!) to falafel-and-waffle fusions, these seven plates prove that you don’t have to be a software whiz to whip up 21st-century innovation. Get a taste after the jump, and be inspired to take your lunch breaks to new — culinary — heights.
Tuesday evening, fashion notables flocked to the New Museum to celebrate the launch of Refinery29’s first-ever book, Style Stalking.
The book's authors (and the evening's hosts) — Refinery29’s very own editor-in-chief, Christene Barberich, and executive creative director, Piera Gelardi — greeted guests by read
By Orlando Soria
I love my dining room. I love it enough to do hours of work in it each day. But, lately I’d found myself bored with my eating/work/yelling room. All the elements were there, and I loved all of them — my modern bookcases, my sculptural dining table, my cute little Calder-inspired dining chairs — read