While the tech industry is rife with complicated computings, we did find one part of the biz that doesn’t require a background in algorithms: the gourmet grub. Cooked up by tech's top chefs, these recipes are coveted, but we did manage to peek inside the company kitchens and discover some all-time favorite dishes served on campus.
What we discovered may have you submitting a few resumes, just for the food. From sushi tacos (yes, they exist!) to falafel-and-waffle fusions, these seven plates prove that you don’t have to be a software whiz to whip up 21st-century innovation. Get a taste after the jump, and be inspired to take your lunch breaks to new — culinary — heights.
We haven’t met a designer collaboration we didn’t like. So, ever since we first glimpsed Aldo Rise’s partnership with London-based Ostwald Helgason last Fashion Week, we’ve been eagerly awaiting the moment we can finally get our mits on the goods from the duo’s dive into the handbag-and-footwear realm. Well, the read
We’ll never stop shopping at our favorite big-box stores. But, sometimes, it’s those smaller, hidden gems that feel infinitely more special. Combine that under-the-radar quality with an ethically sustainable business, and you have South Carolina-based Proud Mary — an e-boutique that works exclusively with artisans read