Please upgrade your browser for the best Refinery29 experience. Read more.
While the tech industry is rife with complicated computings, we did find one part of the biz that doesn’t require a background in algorithms: the gourmet grub. Cooked up by tech's top chefs, these recipes are coveted, but we did manage to peek inside the company kitchens and discover some all-time favorite dishes served on campus.
What we discovered may have you submitting a few resumes, just for the food. From sushi tacos (yes, they exist!) to falafel-and-waffle fusions, these seven plates prove that you don’t have to be a software whiz to whip up 21st-century innovation. Get a taste after the jump, and be inspired to take your lunch breaks to new — culinary — heights.
With all this inclement weather, we know what you're thinking: "How the heck is my makeup going to stay put with hail, sleet, and snow thrashing at my face?" Add the fact that it's prime Netflix-binging season — with all the crying sessions that entails — and the answer becomes simple: waterproof makeup.
In Western cultures, we tend to avoid death at all costs. We avoid thinking about it and talking about it, and when faced with it, we often go to extraordinary measures to delay it. Photographer Cathrine Ertmann decided to confront death head-on. Her project "About Dying" is a "photo essay from the morgue" that "works as read