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Whether you’re a person who likes to cook or someone who is devoted to takeout, you should know how to reheat properly so you can make the most of your second-day eats. Leftovers can be delicious, but the keyword is can. We're giving you the lowdown once and for all on how to avoid cold, soggy, old-tasting food. Follow our reheating guide to get every last bite of what’s in your fridge. Here's a hint: The microwave isn’t always your friend!
Photographed by Sara Haile.