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On a quest for the next big thing in the food industry, sisters Danielle and Laura Kosann have begun the journey with The New Potato. Profiling chefs, restauranteurs, and celebrities alike with cuisine…read
Just ask Lucy and Ethel: The close-friends-as-business-partners model may not always lead to success. But, there are a few solid partnerships that follow a different course, and Beth Bugdaycay and Rebecca…read
Ninety degrees, you guys: Those are the kind of temps we're working with in NYC right now — and we're not exactly happy about it. Until this weather détente ends, we hereby refuse to do the following…read
Around these parts, East vs. West is the classic argument. While we're obviously partial to the right coast, we're starting to see that we don't always need to choose sides. Take, for example, Rebecca…read