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Let's face it: No matter how full you are after a holiday feast, there's always room for dessert. The classic favorite? Pie, of course—but we're here to tell you there's pleasure beyond the ol' pumpkin staple. After all, isn't variety the slice of life?
Sure, you could just order the premade kind, but trust us—it tastes so much better made from your oven. To get you started, we tapped eight local bakers for their winning recipes that even you can whip up. From TipsyCake's famous banana and toffee-infused banoffi to Bang Bang Pie Shop's decadent chocolate chess with salted rosemary caramel, there won't be a crumb left behind—seriously! Oh, and for the lazy girl in you, a simple, store-bought crust will do for any of these divine creations. Don't worry—we won't tell a soul….
At 6:30 p.m. EST, a countless number of people will be gathering in bars and around television sets to eat, drink, and cheer as they watch Super Bowl XLIX. Some people have been following these teams since the season started, and some still can't name the two teams that made it to the championships. Some are planning read
Some people develop an irrational rage when faced with a product they could make themselves. But for us, even if we had access to the same materials, the same embellishments, and the same starting piece, we are not Junya Watanabe. Our pants would just look weird instead of wonderfully weird. But for those of you with read