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Let's face it: No matter how full you are after a holiday feast, there's always room for dessert. The classic favorite? Pie, of course—but we're here to tell you there's pleasure beyond the ol' pumpkin staple. After all, isn't variety the slice of life?
Sure, you could just order the premade kind, but trust us—it tastes so much better made from your oven. To get you started, we tapped eight local bakers for their winning recipes that even you can whip up. From TipsyCake's famous banana and toffee-infused banoffi to Bang Bang Pie Shop's decadent chocolate chess with salted rosemary caramel, there won't be a crumb left behind—seriously! Oh, and for the lazy girl in you, a simple, store-bought crust will do for any of these divine creations. Don't worry—we won't tell a soul….
Let’s be real: You should be reading books, and books by women, every month of the year. But, since March is Women’s History Month, you have a built-in excuse to check out a few titles by some of our greatest female writers. That women have contributed just as much to our literary culture as men doesn't even need to be read
Art Deco jewelry is unlike anything that came before it in history — loud, geometric, and forward. "A heady, celebratory air flowed through Europe and America after the end of the first World War," explains Doyle & Doyle founder Elizabeth Doyle. "Artists [of all kinds] strove to create a new vocabulary of design, read