Photo: Courtesy of Sweetsonian.
Now that the first day of fall is officially behind us, we can fully embrace our affinity for everything autumn, starting with sweaters, booties, hot cider, soup, and yummy baked desserts. Bring. It. On. And after waking up to this recipe for insanely tasty-looking roasted pears from Sweetsonian, we know we're not alone. Blogger Sarah Gerrity has whipped up a recipe for brown sugar-vanilla roasted pears topped with an espresso-mascarpone cream that literally has our mouths watering. It's even convinced us die-hard dessert lovers that, yes, fruit can fully satisfy our sweet tooth. Forget the changing leaves — that might just be the biggest miracle of the season.
(Sweetsonian)