Cinco de Mayo is a special day. It's a reminder of Mexican democracy and freedom — things that we've all come to celebrate with copious amounts of tequila. But, this year, we were in the market for a change-up. And, we're not just talking about adjusting our recipes for the crazy lime shortage. We wanted fresh ingredients and an even fresher take on the classic margarita. So, we hit up two of the best bartenders in New York City for ideas. Chris Marshall, who mixes "prescriptions" at Apotheke, gave us two perfect tequila-infused drinks. And, Chris Scansaroli of Pulqueria gave us three new ways to make our margs. Ahead, five (yes, cinco) Cinco de Mayo drink recipes that are just what the doctor ordered — "fresh to death" is an understatement.
Normally, when we happen across the word "salt" on a product's ingredient list, it's because we're holding one of our beloved beach sprays. The powerhouse compound (when diluted right) adds dry texture, a little grit, and nice waves — without us having to take a dip in the actual ocean. But, it turns out salt is in read
Sacai is quickly becoming one of the shows we look forward to most each season. It's one of those collections that not only looks good from every angle (and every seat in the Palais, where it shows), but also has something for everyone. Spring '15 is no different. Utilitarian dressers and bohemian enthusiasts alike will read