Cinco de Mayo is a special day. It's a reminder of Mexican democracy and freedom — things that we've all come to celebrate with copious amounts of tequila. But, this year, we were in the market for a change-up. And, we're not just talking about adjusting our recipes for the crazy lime shortage. We wanted fresh ingredients and an even fresher take on the classic margarita. So, we hit up two of the best bartenders in New York City for ideas. Chris Marshall, who mixes "prescriptions" at Apotheke, gave us two perfect tequila-infused drinks. And, Chris Scansaroli of Pulqueria gave us three new ways to make our margs. Ahead, five (yes, cinco) Cinco de Mayo drink recipes that are just what the doctor ordered — "fresh to death" is an understatement.
With all this inclement weather, we know what you're thinking: "How the heck is my makeup going to stay put with hail, sleet, and snow thrashing at my face?" Add the fact that it's prime Netflix-binging season — with all the crying sessions that entails — and the answer becomes simple: waterproof makeup.
In Western cultures, we tend to avoid death at all costs. We avoid thinking about it and talking about it, and when faced with it, we often go to extraordinary measures to delay it. Photographer Cathrine Ertmann decided to confront death head-on. Her project "About Dying" is a "photo essay from the morgue" that "works as read