• Dining And Nightlife
Jun 29, 2012 4:00 PM EDT
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Guess Which Food Is Taking Over NYC's Hottest Restos This Week?

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Fatty-Crab

Fatty Crab Upper West Side – Chef de Cuisine Chaz Brown
Louisiana Shrimp | Peel & Eat | Malay old bay, lime, lettuces, pickled garlic

Fatty Crab, 2170 Broadway (at 77th Street); 212-496-2722.

Photos: Courtesy of The Food Group

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