Most prized in the culinary sphere as a leavening agent, baking soda has all kinds of other uses in the kitchen. Here are a few of our favorites. Peel Boiled Eggs More Easily
According to food scientist Harold McGee, one of the reasons boiled eggs can be difficult to peel has to do with their pH levels. Egg whites are read
Sometimes, you don't need words. Whether you're communicating abiding love with a gentle squeeze of the hand, or sending the panicked glance that says I wonder if the whole room heard that fart? — we get the message, loud and clear.
With the advent of emoji, we've all gotten better at showing and not telling. Who read